Raffle Dinner
7 Course Meal for 8 people
Menu
Shrimp Ceviche
Cream of Chicken and Wild Rice Soup
Mixed Greens, Cranberries, Goat Cheese, Grape Tomatoes and Candied Pecans with Vanilla Fig and Honey Balsamic Vinaigrette
Citrus Sorbet
Pork Tenderloin with Caramelized Pears and Brandy Cream Sause, Oven Roasted Potatoes, Sriracha Glazed Brussel Sprouts
Chocolate Chocolate Chip Bundt Cake
Fresh Baked Cookies